Microwave Chips

Did you guys know that most of the chips sold in US have added MSG. So I started looking for options to make chips at home. Since these are not fried, so I am guessing they are healthier. But definitely better than the ones you get in the market. 

Here are my two favorite recipes: (Will add pics when I make them the next time)

Potato Chips:

1. Peel the potatoes and make thin slices
2. Soak in water for 2 mins. Press gently to remove water. Wipe with paper towel. 
3. Oil microwave safe plate and sprinkle some salt
4. Lay potato slices in a single layer
5. Brush some oil on top
6. Cook high on microwave for 4-6 mins (Depending on power of microwave)
7. Put some sea salt and its ready to eat 

Plantain Chips:

1. Peel the plantain and slice the peeled plantain evenly.
2. In a small bowl, mix together the coconut oil, turmeric powder and the sea salt.
3. Brush a microwave safe plate with some of this mixture, lay the plantain slices in a single layer on the plate. Do not crowd the plate. Brush the top of the plantains with the coconut oil mixture.
4. Microwave on high for 3 minutes. Reduce power of the microwave to 50 % and cook for another 2 minutes.
5. Repeat with the other batch.