Ingrediants:
Eight Pav
Two medium size tomatoes
Green coriander,
garlic,
ginger,
green chilly,
salt
1/4 teaspoon red chilly
1/2 teaspoon salt
1 teaspoon dhania powder
1/2 teaspoon garam masala.
Directions:
Grind green coriander, garlic ginger and tomatoes make purée add dry masala and salt. Cut Pav from mid and stuff with the mixture. Heat tava and toast putting ghee both sides till golden brown. Serve hot.
